If you have gone through our first guide – 10 facts on the rise and fall of the food movement for a cause and effect essay then you are on the right track. In this second guide, we’ll not only discuss 20 food essay topics but also demonstrate how to write a sample cause and effect essay on the food movement, for your convenience. This will help you greatly when you want to choose a relevant topic for your essay.
Here are 20 topic suggestions on the rise and fall of the food movement for your essay:
- Effects of the Food Movement on Environment
- Why is Local Food Healthier than Packaged Food?
- The Motive of Slow Food Movement: Organic and Sustainable Food
- The Origination of Local Food Movement and its Causes
- Impact of the Food Movement on Our World
- What Makes Local Food Better than Processed Food?
- The Philosophy of Slow Food Movement
- What Caused Slow Food Movement?
- Problems with Fast Food and How it Affects Our Planet
- The Truth about the Food Movement
- Common Perception of the Food Movement
- Effects of the Food Movement on Farm Workers and Livestock
- How the Food Movement is Beneficial for Everyone on Earth
- Health Effects of Processed Food on Our Lives
- Why did Slow Food Protest Against Fast Food Industry?
- Why ‘Natural’ Food Sounds a Lot Better than Artificial Food
- Starting a Food Movement in Your Kitchen
- Slow Food – Can it Feed the World?
- Economic Implications of the Food Movement
- Environmental, Social and Health Implications of the Food Movement
We’ve just given you a plethora of topics on rise and fall of food movement. You now should be able to use any one of these topics and easily write an essay on it. To make things even easier, we’ve left a sample cause and effect essay for you below. Once you read through the sample essay, you can check out the final guide where we’ll show you how to outline and format your essay, and it should be written to really wow your professor.
Here is how a cause and effect essay on the rise and fall of the food movement is based on one of the topics mentioned above.
Sample Cause and Effect Essay Environment, Social and Health Implications of Food Movement
The food movement is actually based on people who want to promote the value and benefits of food grown locally. This movement recommends that you buy ‘local food’ – food which is near you, i.e. farmers’ market, your own garden or your state. The goal of the food movement is to keep food organic and sustainable in its natural state. This means that the food you are buying locally, should be organic and must be grown without any use of chemical pesticides or synthetic growth hormones. It significantly helps the environment, workers and animals, and especially the consumers. Historically, these factors have helped the food movement grow further throughout the world.
When the Food Movement started, globalization and internationalization were at their peak. It enabled people to buy any kind of food from around the world. Fruits and vegetables of all kinds became available in all seasons. This meant that you could buy strawberries in November and so on. Globalization had spread and dominated every kind of food we see today, including: fruits and veggies, processed food, dairy food and so on.
However, about 25 – 50 years after globalization went viral, people began to perceive afflictions that threatened our very existence and well being, which strongly correlates to this fast food paradise. Realizing the economic downfall that ensued, including health and social problems as well as political havoc, the food movement launched mainstream all around the world.
For the last 30 – 40 years, the human race on a whole has been a victim of obesity, which has led to a number of health complications like type II diabetes, high blood pressure, thyroid problems, coronary heart disease and joint degenerative diseases. Obesity is largely the cause of consuming cheap and readily available foods which significantly increases caloric intake without the nutritional value found in whole, natural foods. This is one of the reasons that brought the food movement into existence and people started taking active part in it.
Big firms that distribute fast food are one of the reasons our natural food growing environment has been withering away. This destruction is unfortunately, irreversible. The aim of large food corporations is to produce as much as they can in the least amount of time while lowering the final product’s costs through whatever means necessary, and delivering that food to consumers as quickly as possible. To fulfill their mission, they started performing environmentally harmful practices and now it has become a standard. These inhumane corporations provide antibiotics and synthetic growth hormones to animals, so they grow faster than usual. These animals are often subjected to cruelty, kept in cramped and unhygienic environments, as opposed to the natural habitat Mother Nature has to offer.
Crops are sprinkled with harmful pesticides and are harvested through machinery, which can be looked at as form of slaughtering that destroys the soil in a very bad way. All these environmental implications have also led to the rise of the food movement.
On the other hand, the food movement has played a significant role in making people aware of why locally and naturally grown food is a lot better than processed food. It has made people understand the benefits of natural food and the adverse effects we suffer along with the environment, as a result of what the big food corporations are producing. Farmers’ markets have become a hang-out point for people who share this same perspective on how major fast food companies have maligned the environment.
The food movement has also helped us appreciate the providers of healthy and nutritious food more and also show gratitude to farmers who work hard to provide such great food to us. This has also fostered growth in the local food movement.
Today the food movement has become a mainstream community and it is steadily picking up the speed. We can save ourselves from the role humans have played in agriculture for the last 50 years or so; the Food Movement and the philosophies of organic and sustainable agriculture are our best bet for a healthy, virtually disease-free existence.
You are now armed with a number of good topic suggestions, and a sample essay to give you a better idea of what the final essay should look like. The final guide in the series discusses 3 patterns to organize your cause and effect essay on the food movement, which specifically shows you what to take into account while composing your cause and effect essay on the food movement.
- Alexandra Link and Chris Ling, June 2007. “Farmers’ Market and Local Food Systems” CRC Research. https://crcresearch.org/case-studies/crc-case-studies/farmers-markets-and-local-food-systems
- Mark Notaras, Oct 2014. “Slow Food Movement Growing Fast” Our World by United Nations University. https://ourworld.unu.edu/en/slow-food-movement-growing-fast
- Bryan Walsh, Feb 2011. “Foodies Can Eclipse (and Save) the Green Movement” Time. http://content.time.com/time/health/article/0,8599,2049255,00.html
- Bryan Walsh, Sep 2008. “Can Slow Food Feed the World? http://content.time.com/time/magazine/article/0,9171,1838757,00.html
- Hesser, Amanda, July 2003 “Q&A; Endangered Species: Slow Food” The New York Times. http://www.nytimes.com/2003/07/26/arts/q-a-endangered-species-slow-food.html
- Associated Press, Aug 2008. “‘Slow Food’ Movement Finally Picking Up Speed” Today. http://www.today.com/id/26378691#.V6b6Yrh96Uk
- Tamar Haspel, Jan 2016 “The Surprising Truth about the ‘Food Movement'” The Washington Post. https://www.washingtonpost.com/lifestyle/food/the-surprising-truth-about-the-food-movement/2016/01/25/42bed508-bfcf-11e5-9443-7074c3645405_story.html